We are a family owned restaurant in Milsons Point NSW. We took over ownership on the the 1st May 2026 and have met some amazing people during our time here. We are staying as a pizza pasta restaurant but will be adding some bits as we go. We have just added Chicken Parmi to the menu also a King Crab Carbonara, which a lot of our customers have really been enjoying. We hope to see more people coming in to enjoy our food. We believe in creating meaningful experiences that inspire and connect. Let us help you bring your vision to life.
We deliver exceptional results in everything we do, ensuring your satisfaction at every step.
Our experienced team brings skill and passion to every project, no matter the size.
Proven outcomes that speak for themselves and make a meaningful difference for your business.
We are so sorry to our customers but we have had to bring in a corkage fee which will kick in on the 17th July 2026. It will be $4 a glass and we have also had to bring in a BYO limit of 2 bottles a table. We know this is an inconvenience to our amazing customers we are sorry but it is something that has to be brought in with costs rising with everything.
Please remember when booking add a time to your booking and number of people so we can make sure we have a table reserved and ready for you :)